Appetizers

• Pierogi: Dumplings stuffed with potato, cheese, or sauerkraut
• Blini: Thin pancakes served with sour cream and caviar
• Pickled Vegetables: Assorted seasonal pickled cucumbers, beets, and cabbage

Soups

• Borscht: Beet soup with beef and sour cream
• Solyanka: Hearty soup with mixed meats, pickles, and olives

Main Courses

• Chicken Kiev: Breaded chicken breast with garlic butter filling
• Beef Stroganoff: Tender beef strips in a creamy mushroom sauce
• Golabki: Cabbage rolls filled with minced meat and rice

Side Dishes

• Kasha: Buckwheat groats cooked with onions and butter
• Potato Pancakes: Crispy fried potato patties

Desserts

• Poppy Seed Roll: Sweet yeast bread filled with poppy seed paste
• Medovik: Layered honey cake with cream filling

Beverages

• Kvass: Traditional fermented beverage made from rye bread
• Compote: Fruit-based drink made from stewed fruits