European Fine Dining Catering Menu

Appetizers

• Smoked Salmon Canapés with Dill Cream
• Duck Liver Pâté with Fig Compote
• Truffle Arancini with Parmesan

Salads

• Classic Caesar Salad with Anchovy Dressing
• Beetroot and Goat Cheese Salad with Walnuts
• Heirloom Tomato Caprese with Balsamic Reduction

Main Courses

• Beef Wellington with Red Wine Jus
• Herb-Crusted Lamb Rack with Mint Sauce
• Pan-Seared Sea Bass with Lemon Butter

Vegetarian Options

• Wild Mushroom Risotto with Truffle Oil
• Ratatouille with Herbes de Provence
• Spinach and Ricotta Ravioli with Sage Butter

Sides

• Gratin Dauphinois
• Roasted Root Vegetables
• Garlic and Herb Sautéed Green Beans

Desserts

• Tarte Tatin with Vanilla Ice Cream
• Chocolate Fondant with Raspberry Coulis
• Lemon Posset with Shortbread

Beverages

• Selection of European Wines
• Herbal Teas and Freshly Brewed Coffee